Primi |
|
|
Zuppa Soup of the day |
12.9 |
|
Tortellini in Brodo Homestyle Italian chicken broth with egg, parmesan and homemade chicken tortellini |
15.9 |
|
Arancini Crispy risotto balls fried w/ mozarella and leg ham served with tomato salsa and shaved parmesan |
14.9 |
|
Calamari Baby squid flour dusted and fried served with aioli, lemon & rocket salad |
20.9/26.9 |
|
Cozze Tossed Black mussels with tomato, chilli, onion & olive oil with wood oven bread |
20.9 |
|
Scallops Half shell scallops gratinate oven bakes served with bread crumbs and crispy pancetta |
22.9 |
|
Polenta con Salissice Crispy fried polenta with spicy cacciatore pork sausage with slow cooked tomato and caramelised onion |
19.9 |
|
Antipasto Served with wood oven bread and olive oil San Daniele Prosciutto |
20.9
additional serves @ 7.0 |
Pasta e risotto
|
|
|
Gnocchi Ragu Handmade gnocchi with rich veal sauce |
25.9 |
|
Gnocchi Gorgonzola (v) Handmade gnocchi with gorgonzola, baby spinach, cream sauce & walnuts |
25.9 |
|
Spaghetti con Salsicce Pork sausage, chilli, roasted capsicum, basil, tomato sugo & shaved parmesan |
23.9 |
|
Rigatoni Pollo Tender chicken breast pieces, pancetta, mushrooms, tomato & cream sauce |
23.9 |
|
Spaghetti Carbonara Pancetta, egg, cracked black pepper, white wine, parmesan, cream & truffle oil |
22.9 |
|
Taglierini Granchio Blue swimmer crab meat, onion, chilli, garlic, tomato & cream sauce |
27.9 |
|
Spaghetti Marinara Mixed gulf seafood, onion, garlic, tomato, herbs & olive oil |
28.9 |
|
Rigatoni Primavera (v) Roasted pumpkin, zucchini, onion, peas, baby spinach, parmesan cream sauce |
23.9 |
|
Risotto Con Pollo Chicken pieces, baby spinach, porcini mushrooms, mushrooms, parmesan, touch of cream |
25.9 |
|
Risotto Verde Mixed green vegetables, parmesan, onion, a touch of cream & lemon zest |
24.9 |
Secondi
|
|
|
Lasagne Oven baked pasta layers w/ leg ham, parmesan, mozzarella, veal ragu & tomato sugo |
25.9 |
|
Chicken Tortellini In burnt butter, pumpkin, sage & parmesan sauce |
24.9 |
|
Melanzane Parmigiana (v) Layers of eggplant fritters, tomato, mozzarella & parmesan oven baked |
24.9 |
|
Pesce Crispy skinned pink snapper with green pea puree and sautéed green beans |
29.9 |
|
Agniello Traditional lamb shanks with crispy polenta & lemon gremolata |
28.9 |
|
Gamberi Sautéed garlic prawns in white wine & cream sauce served with a side of herbed saffron risotto |
32.9 |
|
Filletto Black angus eye fillet with roasted mushroom, baby onions & sage cream on potato mash |
34.9 |
|
Veal Saltimboca Veal medallions w/ san daniele prosciutto, provolone, cooked in white wine & sage glaze with roasted pumpkin & parmesan gnocchi |
27.9 |
|
Veal Parmigiana Oven baked served with potato mash |
25.9 |
|
Pollo con Polenta Pan fried chicken strips, baby spinach, onion & whole roasted mushrooms in truffle cream sauce on crispy polenta |
27.9 |
|
Pollo in Forno (fat buster) 200g lemon pepper chicken, 150g steamed broccoli, 150g steamed rice |
20.9 |
|
Pesce in Umido Gulf prawns, squid black mussels and fish stew with chilli, tomato and white wine served with charred wood oven bread |
32.9 |
Sides
|
|
| Creamy potato mash |
8 |
| Hand cut potato wedges | 8 |
| Mixed green salad |
8 |
| Sautéed mixed vegetables | 10 |
| Pear, rocket, walnuts, shaved parmesan & red onion salad |
10 |
Insalate
|
|
|
Cesare Cos lettuce, crispy pancetta, croutons, shaved reggiano, egg & anchovies |
18.9 |
| add chicken | 6 |
|
Pollo Pan fried chicken breast with mixed lettuce, red onion, roasted capsicum, tomato, honey mustard dressing & shaved parmesan |
21.9 |
|
Calamari Char grilled and tossed with chilli, red onion, roast capsicum, rocket, mixed lettuce leaves, parsley & lemon |
20.9 |
|
Caprese Sliced fresh tomato layered with bocconcini formaggio finished with fresh basil leaves cracked pepper and salt, and drizzle of olive oil |
17.9 |
08 82671118
81 O'Connel St.
