Paesano European Style

Classico
Poached egges on wood oven toast with sea salt, cracked black pepper and olive oil

Frutta
Fruit salad with berry yoghurt, honey and roasted hazelnuts

Crostata in Forno
Oven baked fruit crumble with side yoghurt

Benedict
Poached eggs on an English muffin with leg ham, hollandaise sauce and wilted spinach

Paesano's
Fried eggs with hash brown, bacon, tomato, sausage and toast

Pancakes
Banana and oat pancakes with toffee walnuts and caramel sauce

French Toast
Cinnamon French toast with crisp pancetta and maple syrup

12.9

Focaccia
An open grilled focaccia with herb scrambled eggs, cheese, and baby spinach and tomato marmellata

Napoletana
Eggs baked in terracotta pot with Spanish onion, napoletana sauce, topped with shaved Reggiano and charred wood oven bread

Primavera
Poached eggs with roasted mushrooms topped with wild rocket and shaved parmigiano cheese served with grilled focaccia fingers

Romano
A rolled omelette filled with smoked leg ham, tasty cheese and cherry tomato

Granchio
Blue swimmer crab meat rolled omelette with fresh herbs, spring onion and rocket tossed with lemon and extra virgin olive oil

17.9

Sides

Condiments

Protein Shakes

Sparkling Wines

Aperitifs

Soft Drinks

Coffee

Tea

Ports & Other Fortifieds

Dessert Wine

Sweet Wine

Panne e Pizze

Pizza 12" serves 1-2

European
Ham, mushroom, salami, olives, capsicum, tomato, mozarella

Paesano
Pork sausage, roasted capsicum, onion, chilli, tomato, mozzarella

Copacabana
Ham, fresh pineapple, smoked cheddar, tomato

Gourmet (v)
Baby spinach, feta, olives, roast capsicum, tomato, mozarella

Pollo
Chicken, pumpkin, onion, honey mustard dressing, tomato, mozarella

Vegan (v)
Pumpkin, broccoli, mushroom, capsicum, tomato, artichoke & onion

Queen Margarita (v)
Fresh tomato, bocconcini, olive oil and basil

Gamberi
Marinated prawns, pesto base, mozarella and fresh tomato

Prosciutto
Fresh tomato, san daniele prosciutto, roast capsicum & mozarella

Tutto
Ham, salami, mushroom, capsicum, olives, pineapple, bacon, onion, anchovies, tomato and mozarella

Calzone di Pollo
Traditional pizza pastry wood oven baked and filled with roasted chicken, mushrooms, onion, mozarella cheese, sun dried tomatoes, drizzled with our traditional mayonaisse & rocket salad

Calzone di Salssice
Turkish style open calzone wood oven baked and filled with homemade pork sausage, onion, mozarella cheese, napolitana sauce topped with fresh baby spinach, shaved parmesan & olive oil

Calzone di Verdura (v)
Mixed seasonal vegetables, tomato & mozarella

Dolci

Cassata

House made Italian ice-cream torte consisting of chocolate & coffee gelato with liquer soaked sponge finished with marscapone and fresh strawberries

Frutta in Forno

Oven baked crumble with seasonal poached fruit topped with mascarpone

Torta di Cioccolata

Warm chocolate fudge cake with choc ganache & roasted almond ice cream

Budino

House made sticky date pudding with a rich caramel sauce topped with bean gelato

Tiramisu

Classic Italian dessert of coffee, marsala, cream, eggs, mascarpone & sponge biscotti

Affogato

Vanilla bean gelato, espresso coffee & almond biscotti

Dessert Pizza (serves 2)

Choc & white ganache, raspberries, chocolate crumble & vanilla gelato

Formaggio

Selection of cheeses, wafers & fruit

Gelati Coppas

Three flavours per coppa

Dolce del Giorno

See daily dessert special

Primi

Zuppa Soup of the day

Tortellini in Brodo

Homestyle Italian chicken broth with egg, parmesan and homemade chicken tortellini

Arancini

Crispy risotto balls fried w/ mozarella and leg ham served with tomato salsa and shaved parmesan

Calamari

Baby squid flour dusted and fried served with aioli, lemon & rocket salad

Cozze

Tossed Black mussels with tomato, chilli, onion & olive oil with wood oven bread

Scallops

Half shell scallops gratinate oven bakes served with bread crumbs and crispy pancetta

Polenta con Salissice

Crispy fried polenta with spicy cacciatore pork sausage with slow cooked tomato and caramelised onion

Antipasto

Served with wood oven bread and olive oil

San Daniele Prosciutto
Provolone
Arancini
Marinated Mushrooms
Marinated Olives
Frittata
Roasted Capsicums
Eggplant Parmigiana

20.9

additional serves @ 7.0

Pasta e risotto

Gnocchi Ragu

Handmade gnocchi with rich veal sauce

Gnocchi Gorgonzola (v)

Handmade gnocchi with gorgonzola, baby spinach, cream sauce & walnuts

Spaghetti con Salsicce

Pork sausage, chilli, roasted capsicum, basil, tomato sugo & shaved parmesan

Rigatoni Pollo

Tender chicken breast pieces, pancetta, mushrooms, tomato & cream sauce

Spaghetti Carbonara

Pancetta, egg, cracked black pepper, white wine, parmesan, cream & truffle oil

Taglierini Granchio

Blue swimmer crab meat, onion, chilli, garlic, tomato & cream sauce

Spaghetti Marinara

Mixed gulf seafood, onion, garlic, tomato, herbs & olive oil

Rigatoni Primavera (v)

Roasted pumpkin, zucchini, onion, peas, baby spinach, parmesan cream sauce

Risotto Con Pollo

Chicken pieces, baby spinach, porcini mushrooms, mushrooms, parmesan, touch of cream

Risotto Verde

Mixed green vegetables, parmesan, onion, a touch of cream & lemon zest

Secondi

Lasagne

Oven baked pasta layers w/ leg ham, parmesan, mozzarella, veal ragu & tomato sugo

Chicken Tortellini

In burnt butter, pumpkin, sage & parmesan sauce

Melanzane Parmigiana (v)

Layers of eggplant fritters, tomato, mozzarella & parmesan oven baked

Pesce

Crispy skinned pink snapper with green pea puree and sautéed green beans

Agniello

Traditional lamb shanks with crispy polenta & lemon gremolata

Gamberi

Sautéed garlic prawns in white wine & cream sauce served with a side of herbed saffron risotto

Filletto

Black angus eye fillet with roasted mushroom, baby onions & sage cream on potato mash

Veal Saltimboca

Veal medallions w/ san daniele prosciutto, provolone, cooked in white wine & sage glaze with roasted pumpkin & parmesan gnocchi

Veal Parmigiana

Oven baked served with potato mash

Pollo con Polenta

Pan fried chicken strips, baby spinach, onion & whole roasted mushrooms in truffle cream sauce on crispy polenta

Pollo in Forno (fat buster)

200g lemon pepper chicken, 150g steamed broccoli, 150g steamed rice

Pesce in Umido

Gulf prawns, squid black mussels and fish stew with chilli, tomato and white wine served with charred wood oven bread

Sides

Insalate

Cesare

Cos lettuce, crispy pancetta, croutons, shaved reggiano, egg & anchovies

Pollo

Pan fried chicken breast with mixed lettuce, red onion, roasted capsicum, tomato, honey mustard dressing & shaved parmesan

Calamari

Char grilled and tossed with chilli, red onion, roast capsicum, rocket, mixed lettuce leaves, parsley & lemon

Caprese

Sliced fresh tomato layered with bocconcini formaggio finished with fresh basil leaves cracked pepper and salt, and drizzle of olive oil