Breakfast

Classico
Poached egges on wood oven toast with sea salt, cracked black pepper and olive oil

Frutta
Fruit salad with berry yoghurt, honey and roasted hazelnuts

Crostata in Forno
Oven baked fruit crumble with side yoghurt

Benedict
Poached eggs on an English muffin with leg ham, hollandaise sauce and wilted spinach

Paesano's
Fried eggs with hash brown, bacon, tomato, sausage and toast

Pancakes
Banana and oat pancakes with toffee walnuts and caramel sauce

French Toast
Cinnamon French toast with crisp pancetta and maple syrup

12.9

Focaccia
An open grilled focaccia with herb scrambled eggs, cheese, and baby spinach and tomato marmellata

Napoletana
Eggs baked in terracotta pot with Spanish onion, napoletana sauce, topped with shaved Reggiano and charred wood oven bread

Primavera
Poached eggs with roasted mushrooms topped with wild rocket and shaved parmigiano cheese served with grilled focaccia fingers

Romano
A rolled omelette filled with smoked leg ham, tasty cheese and cherry tomato

Granchio
Blue swimmer crab meat rolled omelette with fresh herbs, spring onion and rocket tossed with lemon and extra virgin olive oil

17.9

Sides

Condiments